Dan Churchill

Dan Churchill is a Chef and Author, with a Masters in Exercise Science. His tastiness can be seen on ABC’s EMMY award winning program The Chew, he is also a host of Surfing The Menu, Next Generation seen on ABC Australia & Discovery throughout the world. With 3 cookbooks (Dudefood, The Healthy Cook, Surfing The Menu), upcoming restaurants and a busy digital outreach, Dan’s mission is make people happier and food is his tool to do that “The power of food is epic in what it can do to bring people together…”

Recent articles by Dan Churchill
Five Cafes to Hit in New York City
Where’s the good coffee? That’s the number one most common thing people ask me when they get to New York. And what about a bite to eat? You’re in luck. In a city with...
The best of Brooklyn: the ultimate foodie tour
New York City is just so massive, I have to break it down into its burrows for food options… Here’s my guide to taking on Brooklyn’s best eats. 5 Leaves Located in...
What’s on Dan Churchill’s travel Bucket List?
-Italy (again)

Three travel must-haves?
  1. Powershot G7x digital camera for blogging and photos
  2. Satchel for holding the daily needs
  3. A written diary…sometimes just writing it down means you will have more emotional connection with your memories